OGOZ, Fine Gastronomy in Gruyère, Switzerland.

OGOZ Restaurant was named after the island located in the middle of the lake it overlooks.
​Stunning setting therefore for this restaurant developed and directed by talented chef Gregory Halgand. 

Chef Halgand earned his stripes working in renowned kitchen such as Bernard Loiseau (3 michelin stars), Patrick Jeffroy (2 michelin stars) and Eric Briffard at the George V in Paris. 

Over the years, he won all three Toques d’Or, Prosper Montagne and Taittinger international awards. Gregory Halgand recently lead the kitchen at Chalet Royalp Villars-sur-Ollon where he earned one Michelin star and 16 points Gault & Millau. 

​Halgand’s approach is to assemble memories of his childhood in Brittany with Swiss terroir, using seasonal products from local suppliers.

Unique Culinary Experience

OGOZ is part of the gorgeous Golf de la Gruyère property composed of a 8-rooms hotel, 3 restaurants and a golf course boasting stunning views of Lake Gruyère. Located 30 minutes from Montreux, 15 minutes from Fribourg, and less than an hour from Gstaad, the Golf de la Gruyère is ideal for an overnight stay on the road between Zurich and Geneva, or for a longer relaxing stay in the bucolic and peaceful pre Alps.

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RESTAURANT OGOZ,
​ROUTE DU CHÂTEAU 1 • 1649 PONT-LA-VILLE - SWITZERLAND