November 18, 2020
RESTAURANT LA TERRASSE AT GOLF DE LA GRUYERE,
A VERTU HOTELS AND RESORTS PROPERTY,
JOINS PRESTIGIOUS GAULT & MILLAU
The restaurant, aptly named as it offers gorgeous outside space with unforgettable views of the valley, was awarded 15 point by the globally respected Gault & Millau guide.
Despite the difficult times that restaurants are going through due to the pandemic, La Terrasse at Golf de la Gruyère managed to rise above the challenge and offers excellent guest experience earning it the reputation of one of the best restaurants in the Sud Fribourgeois region (Switzerland).
“Superb, refreshing, smooth, surprising and extremely relevant” were the adjectives used by the judges to describe Chef Gregory Halgand’s dishes. An exciting perspective for guests to look forward to when the restaurant reopens in February 2021.
La Terrasse is located on the premises of the Golf de la Gruyère, a property newly managed by VERTU’s COO Philippe Attia. The hospitality development and management company’s founder and CEO, Gérald Lampaert, states “we are very proud and thrilled by the results received by La Terrasse. This is the results of the establishment team’s hard work, in perfect cohesion with VERTU Hotels and Resorts’ values of excellency and great guest experience.”
ABOUT CHEF HALGAND
Chef Halgand earned his stripes working in renowned kitchen such as Bernard Loiseau (3 Michelin stars), Patrick Jeffroy (2 Michelin stars) and Eric Briffard at the George V in Paris. Over the years, he won all three Toques d’Or, Prosper Montagne and Taittinger international awards. Gregory Halgand recently lead the kitchen at Chalet Royalp Villars where he earned one Michelin star and 16 points Gault & Millau. Halgand’s approach is to assemble memories of his childhood in Brittany with Swiss terroir, using seasonal products from local suppliers.
ABOUT VERTU HOTELS AND RESORTS
VERTU Hotels and Resorts is a leading hospitality brand operated by LUXCOM GmbH and focused on providing guests with the most unique experience ever. Managed by a line of seasoned senior hospitality executives, all with an extensive international background in major hotel groups operations, VERTU Hotels and Resorts is seeking to brand, manage, franchise and/or affiliate properties in key destinations around the world, and to provide its visitors with a very unique stay.
In addition, the VERTU Hotels and Resorts Development and Consultancy Division is offering other existing brands, operating and ownership corporations, a suite of "a la carte" services to help owners and operators in their current and new projects, including development, design, space-planning, construction, FF&E, asset management, strategic marketing, sales and distribution, f&b, accounting and information technology around the world.
For more information: www.verturesorts.com
Public Relation Contact
Amandine Allaire / firstname.lastname@example.org